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Toxins in food
Published on: December 6, 2023
Toxins in food? Really? Yes, and here's why it’s a big deal! Toxicity in food encompasses a wide array of potential risks arising from contaminants, additives, pesticides, and natural toxins present in what we consume. Contaminants like heavy metals, pesticides, and microbial pathogens can infiltrate the food chain during production, processing, or storage, posing significant health hazards when ingested. Additionally, certain additives and preservatives, while intended to enhance taste or prolong shelf life, can have adverse effects on health when consumed excessively. Natural toxins, found in some plants, fungi, or seafood, can also pose risks if not properly identified or prepared. The cumulative effect of these toxins on human health can range from immediate reactions, such as food poisoning, to long-term implications, including chronic diseases.
